Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Steakhouse style Steak and Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steakhouse style Steak and Eggs Recipe. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime.
You can cook Steakhouse style Steak and Eggs using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steakhouse style Steak and Eggs
- Prepare 1 lbs of Steak.
- Take 3 of eggs.
- You need 2 tablespoons of butter.
- You need 1/4 cup of canola oil.
- Take 2 of fresh sticks of Thyme and rosemary.
Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan.Generously season the eggs with salt and pepper too.Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!Be the first to review this recipe.
Steakhouse style Steak and Eggs step by step
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat..
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in..
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn..
Loaded with grilled steak, fluffy eggs, fresh tomato salsa, and cheese, they're Steak and Eggs, Diner-StyleThis classic Steak and Eggs at home is a quick, easy, and hearty brunch meal or brinner dish using.Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat.
When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.Thick-cut sirloin strip steaks Olive oil Kosher salt Freshly cracked black pepper A pat or two of plain My Big Green Egg is out of commission so I am eager to do my steaks like this tonight!On that topic of reseasoning your cast iron skillet, let me tell.The best steaks in Singapore - from more affordable, hidden restaurants to the premium, famous steakhouses, here's the best of the best.At well-doneness, the quality of steak makes no difference as all the fats and flavour are pretty much burnt to oblivion—you can eat a tire and it'll be the same.
