Recipe of Perfect Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Aubergine balls aka Melitzanokeftedes in the oven. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aubergine balls aka Melitzanokeftedes in the oven Recipe. Once these are molded, add beaten egg and then cover in breadcrumbs before frying in hot oil. Drain on kitchen paper and serve.

You can cook Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

1. Take 1 kg of aubergine.
2. You need 1 of onion medium size.
3. It’s 50 gr of hard cheese like parmesan.
4. Prepare 30 ml of olive oil.
5. You need of Salt and pepper.
6. It’s 150 gr of rye rusk or bread crumbs.
7. Take 1 of egg.

OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain them of their juices.Serve with couscous and green salad.Oven Fried Eggplant or and Zucchini Parmesan.Albert Heijn geeft jou nuttige weetjes en de lekkerste aubergine recepten.

Aubergine balls aka Melitzanokeftedes in the oven instructions

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.Arrange the wedges on a baking sheet.Mix the olive oil and soy sauce together and pour over the wedges.

Heat the coconut oil in a large frying pan over a medium heat and, when hot, add the curry leaves and leave them to crackle and Put a slice of aubergine in the middle of each piece of baking paper, add a spoonful of sauce, and add another slice.Heat up the oven with the grill option and line a large baking tray with a piece of baking paper.Whisk miso, mirin, rice vinegar and maple syrup in a small pot over medium heat until miso has dissolved.Take the tray out of the oven and brush the aubergine with miso glaze.Kies uit een gevarieerd aanbod van vergelijkbare scènes.