Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Broccoli Cheese Soup - Stove Top Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Broccoli Cheese Soup - Stove Top Recipe Recipe. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. This is my absolute favorite in the way of Broccoli soups.
You can cook Broccoli Cheese Soup - Stove Top Recipe using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Broccoli Cheese Soup - Stove Top Recipe
- Make ready 1 tbsp. of olive oil.
- It’s 1 of large carrot, peeled and finely diced.
- It’s 1/2 of yellow onion, diced.
- It’s 3 cloves of garlic, minced.
- Take 1/4 cup of unsalted butter.
- It’s 1/4 cup of all purpose flour.
- Make ready 2 1/2 cups of unsalted chicken or vegetable broth.
- Make ready 2 1/2 cups of milk at room temperature.
- It’s 2 of heaping cups fresh chopped broccoli florets.
- Take 1 1/2 cups of sharp cheddar cheese, shredded + extra for topping.
- Prepare 1/4 cup of shredded parmesan cheese.
- It’s 1/2 tsp. of each salt, pepper.
- Take 1/4 tsp. of dried thyme.
- It’s 1/8 tsp. of each dried oregano, ground nutmeg.
This post may contain affiliate links.This recipe makes the BEST broccoli cheese soup.This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better!If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!
Broccoli Cheese Soup - Stove Top Recipe instructions
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down..
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk..
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil..
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup..
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself..
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!.
It's about time you met this broccoli cheddar soup recipe.It's rich and indulgent, but not so much that it weighs me down.My husband declared it the best he's ever had, and started throwing out one-liners in between spoonfuls Broccoli Cheese Soup.
Fresh broccoli cheese soup is a delicious meal for a winter's night.You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables.Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to.Keto Broccoli Cheese soup is loaded with broccoli and cheese plus low carb!This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl You can certainly try this recipe in your crock pot instead of the stove top.
