Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Nuae Namtok or Thai Spicy Grilled Beef Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Nuae Namtok or Thai Spicy Grilled Beef Salad Recipe. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Using glutinous or sticky rice will give you a softer rice powder that creates a thick and soft coating for the finished salad.
You can cook Nuae Namtok or Thai Spicy Grilled Beef Salad using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Nuae Namtok or Thai Spicy Grilled Beef Salad
- You need 300 grams of beef of your choice.
- Take 1 bunch of thai mints.
- Make ready 1 tbsp of chili flake,or ground roasted chili.
- It’s 20 of birdeyes chili,or any hot chili you have.
- Take 2 of shallots,sliced.
- Take 4 clove of garlic,sliced.
- You need 2/3 tbsp of ground roasted rice.
- Take 1 tbsp of fishsauce.
- You need 1 of sat to taste incase still not salty.
- You need 1 bunch of spring onion ,chopped.
- Make ready 1 tbsp of lime juice.
Topped with toasted rice powder for a bit of crunch.This is one of my favourite summer dishes, especially when I'm hosting a barbeque for a big party.When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes.Especially in the heat of the day, the freshness, with that bit of spice, was just what you needed.
Nuae Namtok or Thai Spicy Grilled Beef Salad step by step
- Grill beef to medium ,or well done as your choice …slice..thinny …
- In mixing bowl,mix other ingredients ,add beef sliced,serve as for spicy dish in your meal,or as appetizer ,or in party ..hope you enjoy this :) ,you can reduce chili as your preference :).
Not just another Thai Beef Salad recipe.This is made with one little change to create a dressing from an award winning Thai restaurant, arguably one of the best in the world outside of Thailand.I'm probably completely biased, but I think that Asian salads are the best in the world.
Watch as Rose creates the classic Thai Spicy Beef Salad (Nam Tok Nua).Delicious with piping hot Thai Sticky Rice.In this dish from northeast Thailand, the beef is lightly grilled or broiled, thinly sliced and cooked again briefly in a hot dressing.Immediately pour the meat and dressing into a bowl.Add the shallots, scallions, chiles and mint and gently toss.