Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cherry Pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cherry Pockets Recipe. Welcome to Cherry Pocket Steak n Seafood! Cherry Pocket Steak and Seafood Shak is our family restaurant. www.cherrypocket.com.
You can cook Cherry Pockets using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cherry Pockets
- Take of Dough.
- Make ready 2 cup of flour.
- Make ready 1/2 cup of margarine (1 stick).
- You need 3/4 cup of sugar.
- It’s 1 of egg.
- It’s 1 dash of salt.
- Take of Cherry Filling.
- Make ready 2 cup of frozen dark sweet pitted cherries (or 12 oz can).
- Take 1/3 cup of sugar.
- Make ready 2 tbsp of flour.
- Take 1/4 tsp of cinnamon.
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Cherry Pockets step by step
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands..
- Mix the filling ingredients..
- Roll out dough to 1" thickness..
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size..
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer..
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop..
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