Namakpare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namakpare” recipe we have found so far. This will be smell and look delicious.
Ingredients of Namakpare
- Prepare 1 cup of maida(All purpose flour).
- You need 2 tbsp of Sooji.
- Take 1/4 tsp of Black pepper powder.
- Prepare 1 tsp of Sesame seeds.
- Take 1/4 tsp of Carom seeds (Ajwain).
- Make ready to taste of Salt.
- You need as needed of Oil.
- Make ready 1/4 cup of water.
Make sure to place just enough namak paras so you can turn them over easily when frying.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namakpare step by step
- Take all purpose flour, sooji, salt, sesame seeds, black pepper powder, and carom seeds in a bowl. Mix well..
- Add oil and rub it with flour mixture and it will resemble crumbly texture..
- Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough..
- Water quantity may vary. dough should not be too tight or stiff (like puri) or not too soft like roti..
- Cover the dough and let it rest for at least 15 minutes..
- After 15 minutes, knead the dough once again. Divide it into two equal portions..
- Flatten it out between your palm..
- Start rolling it into a big circle (about 9-10 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak pare..
- Cut into desired shape using sharp knife..
- Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them halfway through for even browning,.
- Fry from both sides till it become golden brown and crispy..
- Remove it to the paper towel lined plate, so it absorbs the excess oil..
- Let it cool completely, about 20 minutes. And it will become more crispy. Once cooled down completely, you can serve them or store them in a airtight jar or container..
Namak para recipe With step by step photos - namak pare is a crispy This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight.Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients Namak Pare Recipe (with Step by Step Photos). #namakpare.Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.Make a big batch, store in the dabba and enjoy as a snack with a cup of tea.Namak Pare is a popular savory crunchy snack from India.I made this snack for Diwali.
