Rasmalai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream".
Here is the best “Rasmalai” recipe we have found so far. This will be smell and look delicious.
Ingredients of Rasmalai
- It’s 8 cup of fresh milk.
- Prepare 2 tbsp of vinegar.
- You need 3 cup of water.
- Take 1 cup of sugar.
- Take 1 tsp of elachi powder.
- You need 50 gram of piste.
- Prepare 50 gram of badam.
- Make ready 1/3 cup of condensed milk.
- You need 1 pinch of zarde ka rang.
Rasmalai made from chena, a curdled milk also known as paneer( cottage cheese) is the perfect traditional recipe.It gives you the soft and spongy texture after cooking in sugar syrup.All you need to do is prepare chhena balls, cook them in sugar syrup and dip in spice-infused milk.And the much tempting halwai-style rasmalai is ready without much struggle.
Rasmalai step by step
- Sub sy pehle 4 cup milk boil krne rakh dein jab boil a jaye tu 2 tbsp vinegar add krein take dhood phat kar paneer ban jaye agar zarorat ho tu 1 tsp vinegar aur bhi add kiya ja sakta hai take dhood ache sy phat jaye.
- Aub Ek chalni main malmal ka kapra rakhein aur paneer ko chan kar pani nekal dein malmal ki potli bana kar us par thanda pani dalein.
- Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jaye ga.
- Aub paneer ki choti choti rasmalai bana lein khayal rahe crack na pare.
- Ek khole pen main 3 cup pani boil krein aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain.
- 15 min baad rasmalai ka size dabble ho jaye tu flem off kar dein aur issi shere main rasmalai thandi hone dein.
- Aub ek dosre pen main 4 cup milk boil krne rakh dein slow to medium Flem par.
- Jab dhood pak pak kar 2 cup reh jaye tu cadence milk add krein elachi powder, piste, badam add krein zarde ka rang dalein mix kar ke flame of kar dein aur side kar dein.
- Aub ek pehle hoe dish main shere sy rasmalai nekal kar set krein phir jo dhood sy rabri ready ki thi wo dal dein piste badam sy garnishing kar dein.
- Aub rasmalai ko fridge main 3 hour ke liye rakh dein us ke baad serve krein delicious rasmalai ready hai.
This is a popular Indian dessert and takes a long time to prepare the traditional way.I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai.Rasmalai recipe can be made from milk powder and bread as well but they are not as tasty and soft as the rasmalai we make by using traditional method.
Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.Although it is very famous all over India, Bangladesh, and Pakistan.In the Hindi term, Ras Malai and in Bengali term, Rosso Malai.Today we will know detailed about the popular Indian dessert and also how to make Rasmalai.Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the Indian festival seasons including Navaratri, Diwali, Holi, and Eid, etc.
