Vegan Southwestern Egg Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand. Pair it with vegan nacho cheese for a delicious combo!
Here is the best “Vegan Southwestern Egg Rolls” recipe we have found until now. This will be smell and look delicious.
Ingredients of Vegan Southwestern Egg Rolls
- Take 1 tbsp of canola oil.
- You need 1/2 large of red bell pepper, diced.
- Take 2 of green onions, diced ( white and green parts).
- You need 1 of jalapeno, diced.
- It’s 1 can of corn, drained (11 oz).
- Prepare 1 can of black beans, drained and rinsed (15 oz).
- Make ready 1 cup of fresh spinach, choppef.
- You need 3 tbsp of fresh cilantro, chopped.
- Take 1 tbsp of chili powder.
- It’s 1 tbsp of cumin.
- Make ready 8 of whole wheat tortillas.
- You need 1 of canola oil for frying.
So glad I found this recipe!I love southwestern egg rolls and really need to fine a vegan recipe for it.Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy.If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.
Vegan Southwestern Egg Rolls step by step
- Heat 1 Tbsp canola oil in skillet over medium high heat..
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
- Remove from heat and get ready to assemble egg rolls..
- Warm tortillas in microwave. I do 2 at a time between damp paper towels..
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
- Serve with salsa, guacamole, or vegan ranch for dipping!.
Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers.It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch.
The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them.Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown.These egg rolls have just enough bite to make them tasty, but not so much that they are to hot.These would be a huge hit your next game-day party.Place egg rolls seam side down on baking sheet.
