Banarasi Tamatar Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Mashed potato tikki topped with tangy tomato mixture, sev and masala chana dal. Banarasi Tamatar Chaat Recipe is a popular, street chaat recipe, found in the streets of Varanasi, this Banarasi This soft and smooth spicy-tangy tomato chaat is topped with crispy-crunchy Namak Para. and simple tomato-based chaat recipe. even with tomato-based chaats, there are myriad variations, but for me, i thought of sharing the famous banarasi aloo tamatar ki chaat. in this recipe, i have done.
Here is the best “Banarasi Tamatar Chaat” recipe we have found until now. This will be really delicious.
Ingredients of Banarasi Tamatar Chaat
- It’s 1 kg of tamatar.
- Prepare 5 of boil potato.
- Make ready as required of Water.
- It’s 1 tbsp of tamarind pulp.
- Make ready 1/2 of lemon.
- You need 1/2 cup of sugar.
- Make ready 1 tsp of jeera powder.
- Take 1 tsp of Red chilli powder.
- Prepare 1/4 tsp of Black Salt.
- Prepare 5 of Green chillies.
- You need to taste of Salt.
- Make ready 2 pinch of Hing.
- Prepare 1 tsp of Jeera.
- Prepare 1/2 tsp of Turmeric powder.
- It’s 1 tsp of Coriander powder.
- You need 1/2 tsp of Chaat masala.
- Make ready as required of Few leaves Coriander.
- Take As required of Ghee.
- You need 5-6 of Cashew nut.
- It’s as required of Namak paare or any namkeen.
- Take 1 of large piece ginger.
- It’s 1 tsp of garam masala.
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Banarasi Tamatar Chaat instructions
- Take a vessel on gas and add 1/2 cup sugar, 1 cup water and let sugar melt..
- Add 1/4 tsp black salt, 1 tsp jeera powder, 1/2 tsp red chilli powder, 2 pinch of hing and mix well..
- Cook till you get sticky sugar syrup..
- Take a large pan and add little ghee..
- Fry few small pieces of cashew nut till they are golden in colour..
- Take out cashew nut along with ghee in small bowl.
- Add little ghee in the pan and heat it..
- Add 1 tsp of jeera,2 green chhily chopped and grated ginger.
- Add 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1 tsp coriander powder, salt to taste, 1 tsp garam masala and mix.
- Add roughly chopped tomatoes and add 1 cup of water and cook untill tomato becomes mashy..
- When tomato becomes mashy, add mashes 5 boil potaotes and mix well..
- Mix in the way tomato and potatoes all are combined and mashed well..
- Now add some water, 1 tbsp tamarind pulp, 1/2 lemon juice, little chaat masala and mix well.
- Cook for 5-10 min on medium flame..
- Taste and add the masalas accordingly..
- Now add finely chopped coriander leaves and mix well..
- Now take a chukkar or bowl..
- In the chukkar or bowl pour this chaat. On top add some sugar syrup like 1 tsp..
- Now add some fried cashew with little ghee in that..
- Add some namak pare and then garnish with some finely chopped coriander leaves..
- And serve hot..
Quite a few of these sayings have to.Banarasi Tamatar Chaat is a speciality street food dish from the city of Banaras.Made with tomatoes, mashed potatoes and spices garnished with date tamarind chutney, nimki / chana dal and sugar syrup.
With its origin from the holy city Benaras, this simple chaat recipe is appetizing and spicy.With the goodness of khoya and cashews, this simple Banarasi Tomato Chaat recipe can be served on any.Bringing you food from the popular streets of Benaras.Tamatar Chaat is appetizing and spicy and sure to make your taste buds.Mayank's adventure continues. tamatar chaat @ Ranitalab near Varanasi.
