Easy Way to Cook Delicious Broccoli and Cheddar Stuffed Jumbo Shells

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Broccoli and Cheddar Stuffed Jumbo Shells. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Broccoli and Cheddar Stuffed Jumbo Shells Recipe. Place shells on top of sauce in baking dish. Broccoli & Cheese Stuffed Shells. to favorites.

You can cook Broccoli and Cheddar Stuffed Jumbo Shells using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broccoli and Cheddar Stuffed Jumbo Shells

1. Make ready of broccoli and cheddar soup, chose one with lots of.
2. Take of Broccoli pieces, sore bought or best hommade.
3. It’s of About 10 to 15 jumbo pasta shells, cooked.
4. Take of Salt, pepper and fresh grated Romano cheese for seasoning.
5. Prepare of provolone cheese, sliced.
6. Prepare of redpepper flakes.
7. You need of cooked crispy bacon or cooked crispy.
8. Take of Pepperoni, crumbled.

Separate the shells carefully and set aside.Peel the tough outer layer from the broccoli stems.The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception.It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to.

Broccoli and Cheddar Stuffed Jumbo Shells step by step

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
2. Season shells with salt, pepper and Romano cheese.
3. Fill shells with broccoli cheddar soup.
4. Top with provalone cheese and a few red pepper flakes.
5. Broil until cheese is melted and shells are hot.
6. Add crumbled bacon or pepperoni and serve hot.

Stuffed Jumbo Shells With Broccoli is heavenly.The rest you will have to experiment for yourselves!Drain the shells immediately, then rinse under cold water until cool.

Fill each jumbo shell carefully with the white cheddar macaroni and place each side by side in the dish.Sprinkle evenly on tops of shells.Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.Cook until chicken is no longer pink.Season with oregano, basil, salt and pepper.