Namakpare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namakpare” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Namakpare
- You need 2 cups of Maida.
- Make ready 1 of /4 cup oil.
- Make ready 1 of /2 tsp Carom seeds.
- Make ready to taste of Salt.
- You need of Oil for frying.
Make sure to place just enough namak paras so you can turn them over easily when frying.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namakpare instructions
- In a large mixing bow take 2 cup wheat flour and also add 1 tsp ajwain and 1/2 tsp salt and oil and mix well..
- Now add luckwarm water slowly and start to knead the dough.knead the dough well, until form stiff and tigh. Keep the dough aside covered for 15 minutes..
- Divide the dough into 2 equal parts and make ball..
- Take one ball and roll it into a thin chaptai on a rolling board. Take a knife and cut them into diamond shapes.Similarly shape the rest of the namak pare..
- Heat oil in a deep pan on medium flame. When the oil is sufficiently hot add a few namak pare at a time and fry them on low-medium flame for 7-8 minutes or until crisp and golden in colour. drain them on a kitchen towel to remove excess oil..
- Allow namak pare to cool to room temperature and store them into an airtight container.You can serve namak para with tea or as a snack..
Namak para recipe With step by step photos - namak pare is a crispy This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight.Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients Namak Pare Recipe (with Step by Step Photos). #namakpare.Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.Make a big batch, store in the dabba and enjoy as a snack with a cup of tea.Namak Pare is a popular savory crunchy snack from India.I made this snack for Diwali.
