How to Make Delicious Shakkar Pare in Jaggery / Sweet Tea Time Snacks

Shakkar Pare in Jaggery / Sweet Tea Time Snacks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Shakkar Pare in Jaggery / Sweet Tea Time Snacks. This snack is specially for children.

Here is the best “Shakkar Pare in Jaggery / Sweet Tea Time Snacks” recipe we have found so far. This will be really delicious.

Ingredients of Shakkar Pare in Jaggery / Sweet Tea Time Snacks

1. Make ready 1 cup of All purpose flour (maida).
2. You need 2 tablespoons of sooji.
3. You need 1 cup of jaggery.
4. Make ready of oil to deep fry.
5. You need of salt little.

Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking.These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat.Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali.This crunchy, flaky deep-fried snack is also a great tea time snack.

Shakkar Pare in Jaggery / Sweet Tea Time Snacks instructions

1. Take flour and sooji in a bowl and add two tablespoon of warm oil and mix well..
2. Then pour water and knead into a soft dough. Keep it aside for 10 mins.
3. Make balls and roll it into round chapati using rolling pin.
4. Cut into1 inch rectangular cubes.
5. Then deep fry the cubes in oil till it turns golden..
6. Remove it from oil keep it aside.
7. Add ground jaggery and little water..
8. Cook till it comes to one string consistency.
9. Add fried crisps to the jaggery syrup.
10. Remove from the syrup and store it in dry jar.

Shakkar Para is also one of the many snacks that we prepare during the Navratri and Diwali festival.Namkeen or dry jar snacks are a popular food item made during festive occasions like Diwali and Janmashtami.Also, they make up for a great tea time snack or tiffin snacks.

A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids!Shakkar Para can be made savoury as well as sweet.Shankarpali is made in Maharashtra, South India, and Gujarat.Every Indian home has its own version of the sweet Shankarpali recipe.This recipe of shakarpara is my go-to recipe because it is super easy to make.