Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Roasted Cherry Tomatoes and Basil Fettuccine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Roasted Cherry Tomatoes and Basil Fettuccine Recipe. Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese.
You can cook Roasted Cherry Tomatoes and Basil Fettuccine using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Roasted Cherry Tomatoes and Basil Fettuccine
- You need 1 kg of cherry tomatoes, halved.
- It’s 1 of red onion, diced.
- Prepare 6 clove of garlic, crushed.
- Prepare 1/4 cup of olive oil, extra virgin.
- Prepare of salt & pepper.
- You need 500 grams of fettuccine.
- It’s 1 bunch of fresh basil, chopped.
- You need 1 of parmesan cheese, to serve.
Quick roasted cherry tomato and basil fettuccine for World vegetarian day.One pot dinner that is healthy and delicious made with high fibre Vetta pasta. -@vikalinka.Toss fettuccine with oil; arrange on serving platter.Bring a large pot of salted water to a boil over high heat.
Roasted Cherry Tomatoes and Basil Fettuccine instructions
- Preheat oven to 180°F..
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
- While waiting for tomatoes. Cook fettuccine in salted boiling water..
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
- Add chopped basil and combine well, crushing cherry tomatoes through pasta..
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..
It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing.Best way to enjoy fettuccine is with some fresh basil and cherry tomatoes, simple flavours to enhance your experience of eating fresh pasta.Sheet pans make everything so simple and who can beat a classic combination like tomato and basil?
Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste.Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt.Serve hot or at room temperature.And tomatoes, basil, and garlic; they're like the ménage à trois of food.Last week when I happened across the Petite Kitchenesse's recipe for roasted It also happened to be the last week that I was sure I'd be able to find cherry tomatoes at the market, so I knew this wasn't a recipe I could shelf and.
