Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, THAI CHICKEN & CABBAGE SALAD. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
THAI CHICKEN & CABBAGE SALAD Recipe. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to.
You can cook THAI CHICKEN & CABBAGE SALAD using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of THAI CHICKEN & CABBAGE SALAD
- It’s 2 of boneless chikcken breast (skinless).
- You need 100 gm of red cabbage,finely sliced.
- Take 150 gm of nopa / chinese cabbage,finely sliced.
- Prepare 50 gm of carrot,grated.
- Take 50 gm of raw papaya grated (remove seed).
- Prepare 50 gm of daikon, grated.
- Make ready as needed of garnish.
- Take of marinade.
- It’s 1 tbsp of light soy sauce.
- Take 1 tbsp of oyester sauce.
- It’s 1 tsp of minced garlic.
- Make ready 1/2 tsp of salt.
- Take of dressing.
- Prepare 2 tbsp of red chilli,minced.
- Make ready 1 tsp of garrlic,minced.
- Prepare 1 tsp of ginger,finely grated.
- Take 4 tbsp of lemon juice.
- You need 2 tbsp of soy sauce.
- Take 3 tbsp of fish sauce.
- Take 4 tsp of vinegar.
- Make ready 3 tsp of sugar.
- It’s to taste of salt.
I have finally developed the dish deserving of the name "Hot Thai Chicken"!This recipe has been simmering in my mind for a long time.Check out our yummy collection of Thai chicken recipes which will surely leave you craving for Massaman Curry Chicken is a mild Thai preparation.Learn how to make/prepare Massaman Curry.
THAI CHICKEN & CABBAGE SALAD instructions
- Mix together all the ingredientsof dressing in a bowl and set aside..
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes..
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through..
- Remove and set aside for 5 minutes. Slice and keep aside..
- In a salad platter arrange all the salad ingredients..
- Plate the chicken breasts on it and drizzle with the dressing..
- Garnish with chopped coriander leaves and serve..
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