Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Traditional Greek Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Traditional Greek Salad Recipe. Traditional Greek salad is typically served with a splash of citrus and extra virgin olive oil. I have also learned to keep bottles of extra virgin olive oil and vinegar (or lemon halves) on the table in case anyone needed an extra splash,.
You can have Traditional Greek Salad using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Traditional Greek Salad
- You need 1/2 of cucumber, cubed (peeled and seeded).
- You need 1 of med/lg tomato, cubed.
- Prepare 1/4 of red onion, roughly chopped.
- You need 2 oz of Greek olives, sliced.
- It’s 1/8 cup of feta cheese, cubed (or crumbled).
- You need 1/8 cup of olive oil.
- Make ready 1 tbs of dried oregano.
- You need 1/2 tsp of crushed red pepper.
- Prepare 1/2 tsp of granulated garlic (or minced).
- Prepare to taste of Salt & Pepper,.
We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.All the best ingredients and flavors of Greek cuisine, all in one.Reply Classic Greek Green Salad with Feta - MaroulosalataFeta Cheese: A big piece of Feta cheese preferably hard and well ripened.
Traditional Greek Salad step by step
- Combine all ingredients and mix well. Refrigerate for 30-45 mins before serving. ENJOY!.
Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes.It is traditionally served with bread, not pita.To make this traditional Greek salad recipe keep an eye on your ingredients: find some juicy tomatoes, crisp, fresh cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives and you are done!
Olive Oil: Plenty of olive oil is a must in a Greek Salad.It's what makes it so healthy and delicious.The way the salad was presented allowed one to really appreciate the vegetable flavors.I was on a quest to find the "restaurant style" Greek salad.I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar.
