Recipe of Ultimate Flower Shape Namak pare with dark green tea

Flower Shape Namak pare with dark green tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Namak Pare is a salted, crispy and a savory snack, which can be served with tea or sauce as well. As we all know that Diwali will coming soon and at the time of festival, there are lots of work to do.

Here is the best “Flower Shape Namak pare with dark green tea” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Flower Shape Namak pare with dark green tea

1. Take 1 cup of Flour.
2. You need 1/4 tsp of salt.
3. Make ready 1/4 tsp of ajwain.
4. You need 1/4 tsp of black pepper powder.
5. Take 1/4 tsp of red chilli powder.
6. You need 1/4 tsp of turmeric.
7. You need 1/4 tsp of cumin.
8. Make ready 3 tsp of ghee.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt.This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors.Namak Pare Recipe is the savory snack from Indian Cuisine.Indian cuisine has room for tons of snack recipes.

Flower Shape Namak pare with dark green tea instructions

1. Add all ingredients in flour,and make a hard dough with water and leave it for 15 mints.
2. Make a round shape and cut it like bellow.
3. Make them in a flower shape.
4. Fry in low flame and serve with tea, green tea or coffee..

It can be made very easily, but the taste is absolutely delicious.Taste so buttery, crunchy and melt in mouth.It is hard that you can go wrong in this recipe.

If I say 'tons' here, literally means tons of snacking recipes, varied from crunchy, crispy, soft, moist, healthy, vegan, vegetarian, this list never ends.One such favorite tea time snack is Namak Pare or Nimki or crispy fried-flour chip..Dough rolled into a round shape;. #challengeaccepted Black and White the two most .Greens are an essential part of Odia cuisine.Aloevera ke Namak pare are very popular deep fried snack which are best served with a hot cup of tea.