Semolina curls /spiral shakkar pare recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Semolina curls /spiral shakkar pare recipe” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Semolina curls /spiral shakkar pare recipe
- Take 1 cup of plain flour.
- You need 1/2 cup of semolina.
- Take 1/4 cup of powdered sugar.
- It’s 1 pinch of salt.
- Make ready 1/4 cup of ghee(clarified butter).
- Make ready 2-3 tablespoons of milk.
- You need 1 teaspoons of vanilla essence.
- You need As needed of Oil for deep frying.
Shakkar Para is a popular snack.They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor.This is one of those snacks you cannot stop munching.Shakkar paras' main ingredients are plain flour, semolina, and sugar.
Semolina curls /spiral shakkar pare recipe instructions
- Firstly Mix flour, semolina and salt in a bowl. Now Add ghee. Rub with your fingers to get a wet sand like texture. Now Add sugar, vanilla essence and gradually add milk. Mix everything to bring the dough together..
- Make tiny marble sized balls with the dough. Take fork, press a tiny ball at the back side of the fork. Now slowly roll it outwards with your thumb to curl up into a little snail shape..
- Heat oil in a deep pan on low heat. Add a few kulkuls at a time. Fry till they turn golden and crisp. Remove and drain. Sprinkle some more powdered sugar over them if desired..
- Serve warm or at room temperature..
Here is my mom's recipe for an irresistible bite sized snack made with basic pantry ingredients.Shakkar para for some, is a very versatile snack and comes in a savory version too.Pineapple Sheera - fresh pineapple cooked in creamy semolina.
Kidyo/Kidiyo/Kulkuls (Sweet Dough Curls) + Video!The word 'Kuswar' instantly brings to mind the Kulkuls that are loved by the people of Goan Coconut Baath Recipe is traditional Goan Sweet dish made of coconut n semolina, easy to prepare Goan Coconut Cake Recipe. goan.Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat.Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other.Shakkar pare recipe with step by step photos - North Indian sweet of crisp, flaky, fried flour cookies coated with crystallized sugar.
