Lunch

Simple Way to Prepare Favorite Tuna Salad

  • By Lettie Drake
  • 13 Sep, 2020
Simple Way to Prepare Favorite Tuna Salad
Simple Way to Prepare Favorite Tuna Salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Tuna Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Salad Recipe. Get Amazing Seafood Salad Recipes From Kraft®. This tuna and macaroni salad is a family favorite throughout the year.

You can cook Tuna Salad using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Salad

  1. You need 3 (5 oz.) of cans tuna, drained.
  2. Prepare 3/4 cup of mayonnaise.
  3. It’s 2 Tbsp. of minced onion.
  4. You need 2 Tbsp. of sweet relish.
  5. It’s 1 tsp. of Dijon mustard.
  6. It’s 1/4 cup of sunflower seeds.
  7. Make ready to taste of salt, pepper & garlic powder,.
  8. You need 8 cups of fresh mixed greens.

Such a good call - the crunch really is delightful and I can taste the celery (in a good way).The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.A superlative tuna salad for sandwiches, melts, crackers, you name it.Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Tuna Salad step by step

  1. Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings..
  2. Mix until well combined..
  3. Enjoy over salad greens!.

Toss with the celery, onion and parsley.Add the mayonnaise, mustard and season with pepper, to taste.At first I was like, that is A LOT of celery, but I went with it.

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.Drain and let dry on paper towels.Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.