Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cherry Chocolate Chip Almond Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cherry Chocolate Chip Almond Cookies Recipe. Maraschino Cherry Almond Chocolate Cookies are easy shortbread cookies full of cherries and semi-sweet chocolate chips. There is a touch of almond flavoring to complement the cookie.
You can cook Cherry Chocolate Chip Almond Cookies using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cherry Chocolate Chip Almond Cookies
- Make ready 2 cup of all-purpose flour.
- Make ready 3/4 tsp of baking soda.
- You need 1/2 tsp of salt.
- Make ready 3/4 cup of unsalted butter, at room temperature.
- Make ready 1 cup of light brown sugar, packed.
- It’s 1/2 cup of granulated sugar.
- Make ready 1 of large egg.
- You need 1 of large egg yolk.
- It’s 1 tsp of vanilla extract.
- You need 1 cup of dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6.
- You need 1 cup of chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6.
I used blanched slivered almonds and chopped them up pretty fine … because I don't like a lot of crunch in my cookies.And the cherry flavor came from these NEW dark chocolate cherry flavored morsels.Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies.For chewiest cookies, enjoy these warm from the oven.
Cherry Chocolate Chip Almond Cookies instructions
- Preheat oven to 325. Line baking sheets with parchment paper..
- In a medium bowl whisk flour, baking soda and salt. Set aside.
- In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes.
- Add egg, egg yolk and vanilla and beat in..
- Add flour mixture and stir in until blended do not overmix.
- Fold in cherry chocolate chips and chocolate almonds..
- Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand..
- Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks..
- NOTE; these cookies freeze really well!.
If you've tried these Almond Meal Cookies with Coconut and Chocolate Chips, you already know how amazing they are.However, the recipe does require an egg.I gave a batch of basic chocolate chip cookies a cheerful twist with cherry chips and almond bits.
If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).Store any remaining cookies at room temperature - a cookie jar keeps.Give classic chocolate chip cookies a new twist by adding in some almonds and using cherry filled chocolate chips.A New Twist on a Classic: Bakerella's Almond Cherry Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines.Leave out the white chocolate chips and make Cherry Almond Cookies.
