Gur pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai.
Here is the best “Gur pare” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Gur pare
- You need 1 cup of maida.
- It’s 1/2 cup of suji.
- Make ready 1 tbsp of maize flour (makke ka atta).
- Make ready 1 cup of grated gur.
- Make ready 1 tsp of saunf.
- Make ready 1 tbsp of desi ghee.
- You need as needed of Oil for frying.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.The Gur Pare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, Gur Para or Gur Pare Recipe is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom.A crispy cracker prepared from plain flour frosted with jaggery to give this savory.Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery.
Gur pare instructions
- Gur ko 1/2 cup pani mein soak kar ke 1 hour ke lie rakh de..
- Maida suji maize flour mein saunf or ghee mix karein or gur wale pani se soft dough ready karein..
- 1 hour ke lie dough ko dhak ke rakh de..
- Aate ki loe bnakr bele or usme folk se chad de.Lambai mein gur pare kate..
- Oil garam karein or gur pare sim gas kar ke fry karein..
- Yummy Tasty delicious gur pare ready to serve and eat..
- Note……Gur pare ko shakkar para bhi khte hai.Ye wheat flour se bhi banayein jate hai..
- Thanks to all.
Gur pare are coated in gur/jaggery syrup, and shakarpare are coated in sugar syrup.Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar.Other healthy tested and tried option is - The Gur Pare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, Gur Para or Gud.
These crunchy bites are mildly sweetened with jaggery and flavored with freshly pound cardamom powder.This gur para recipe is very similar to Shakarpare where the fried dough bites are coated with sugar syrup.In a bowl add refined flour, semolina flour, whole wheat flour, ghee, milk and mix it properly until it looks like bread crumbs consistency.For Diwali, this year I thought of making a multigrain namak pare and baking them in stead of frying them.I do like baking a lot of my snacks like baked methi mathri or gur para.
