Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Tuna salad with fruits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tuna salad with fruits Recipe. I would plan to serve it soon after it's made as the dates are pretty soggy by the next day. We like our tuna salad really creamy so I used a bit more yogurt but I used fat free and it was perfect.
You can cook Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna salad with fruits
- Make ready 2 cans of tuna.
- Take Handful of raisins.
- It’s 50 g of canned ananas=pineapple.
- Prepare of Peel of 1/4 lemon.
Good-quality tuna is key to the success of this fish recipe.Turn your tuna salad into a green salad!Fruit: Add in raisins, craisins, chopped up apples or sliced grapes for a fruity, fresh taste.Vegetables: Try it will shredded cabbage, diced up cucumbers or even shredded carrots.
Tuna salad with fruits instructions
- Mix everything and enjoy the burst of flavors.
Just peel, chop, dice and chill.This comes from one of those other web sites.Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe.
Nuts: Walnuts, pecans or almonds are a delicious crunch to this salad.In a large salad bowl, add all ingredients except the garnishes.Place a few salad greens on plates or in wide bowls for pretty, and then spoon the salad on top.Strew a few almonds over top and sprinkle with snipped chives.The added bit of sweet from the peas is a nice balance to the tangy tomato and slightly bitter spinach.
