Namak Pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak Pare” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Namak Pare
- Take 1 cup of maida.
- Take 1/2 cup of suji.
- You need 2 tbsp of ghee ya oil for moyan.
- It’s 1 tsp of ajwain.
- Make ready to taste of Salt.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak Pare step by step
- Bowl m sare ingredients mix karein.Lukewarm water thora thora dalte hue medium dough ready karein.15 min ke liye dough cover kar ke rakhein..
- Atte ki loe bnakr chapati ki tarah bele.Ab knief se diamond shape m cut karein..
- Karahi m oil garam karein or thore thore namakpare dalte hue sim gas P fry karein. Issi tarah sare namak pare fry kar le or chai ke sath serve karein..
- Thanks to all..
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
