Kaju namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Today's recipe is very chatpate "KAJU NAMAKPARE". It is very tasty to eat.
Here is the best “Kaju namak pare” recipe we have found so far. This is gonna really delicious.
Ingredients of Kaju namak pare
- Take 2 cup of maida.
- You need 1/2 cup of suji.
- It’s 1/2 tsp of lal mirch powder.
- Prepare 1/2 tsp of chaat masala.
- Take to taste of namak.
- Prepare 1/2 tsp of ajwain.
Kaju NamakPare, Masala kaju, Namkeen kaju mathri- A crisp delicious deep fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival.Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak paare is pastry like crunchy snack lightly seasoned with carom seed.Fry the namak paras until both sides are light golden-brown.
Kaju namak pare instructions
- Pehle suji or maida mix karle fir usme lal mirch namak or chaat masala or oil daal kar achhe se mix karle.
- Fir thoda thoda paani dal kar ache se gund le.
- Fir loi bana kar bel le.
- Fir ek dhakkan se kaaju ki shep me kaat le.
- Sare kaat kar rakh le.
- Fir ek kadai me oil garam karein oil jyada garam na ho low flame par hi fry karein.
- Tyarr hai kaju pare ab isme upar se chaat masala or lal mirch daal kar serve karein.
Delicious namak pare recipe that are absolutely easy to make and just irresistible.In this video ,I will teach you an easy namak pare recipe with some. एकदम बाजार जैसे काजू नमक पारे चटपटे, क्रिस्पी खस्ता,मसालेदार नमकीन, Kaju Namkeen,Namak Para Recipe.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.
After namak paras come to room temperature they should.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year.Traditionally, it is important to serve a savory item when a sweet is served for balance.Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.
