Tikkha Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Tikkha Gathiya” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Tikkha Gathiya
- Prepare 1 cup of besan.
- It’s 1 tbsp of red chilli powder.
- Make ready 1/4 tsp of carrom seeds (ajwain).
- Make ready 1 tbsp of hot oil.
- Make ready to taste of Salt.
- Take of Oil for frying.
Tikha Gathiya & Sev is popular Gujarati snack recipe made from Besan (gram flour) dough.Tikha Gathiya are shaped slightly thicker than Sev and both are.Gujarati Tikha Gathiya Recipe - A crispy delicious traditional Gujarati savory snack made from chickpea flour.So let me share an easy and simple recipe of gujarati tikha gathiya.
Tikkha Gathiya step by step
- Keep oil kadhai for frying on medium flame. On other hand add besan,red chilli powder,carrom seeds,salt, in flat plate and pour hot 1 tbsp oil in it(from frying oil)..
- Mix and add little water to make tight smooth dough. Divide into two equal portions..
- Take one portion of prepared besan dough..add 2 tbsp of water and make it little soft dough. Place this soft dough on gathiya making holed tawa as shown..
- With your left hand take grip of gathiya making tawa handle, and with your right hand rub the soft besan dough from your end to opposite side, without lifting your hand.repeat this process of rubbing till all dough used up.Gathiya will formed in hot oil. Lift the gathiya making tawa from oil kadhai. Deep fry tikkha gathiya in hot oil till crispy…but not too reddish in colour..
- Similarly prepared gathiya with other remaining portion of besan dough. Store in airtight container..
- You can relish Tikkha Gathiya in teatime snack or you can use it in tomato- gathiya subzi also..
Tikha gathiya recipe - This is popular Gujarati snack recipe.Crunchy, spicy thick sev My mother-in-law makes this tikha gathiya very often.She make a big batch and store in a.
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