Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Veggie Lasagna 🍝 🌱. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Veggie Lasagna 🍝 🌱 Recipe.
You can have Veggie Lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Lasagna 🍝 🌱
- Make ready 300 g of Spinach.
- Make ready 350 g of Mushrooms.
- It’s 500 g of Mozarella (or other cheese of choice).
- Prepare 100 g of Cottage cheese.
- Take 250 g of Lasagna pasta.
- Take 800 g of Canned diced tomatos (or fresh tomatoes).
- It’s 2 Cloves of garlic.
- You need of Basil (fresh or dried).
- Make ready of Olive oil.
- Take of Salt.
- It’s of Pepper.
Veggie Lasagna 🍝 🌱 step by step
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil..
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice..
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives..
- Preheat the oven on 180°C..
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella..
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes..
- Enjoy!.
