Namak Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
Here is the best “Namak Pare” recipe we have found until now. This will be really delicious.
Ingredients of Namak Pare
- Make ready 1 cup of maida.
- You need 2 tbsp of rawa.
- It’s 1/4 tsp of Black Pepper crushed.
- You need 2 tbsp of ghee.
- Make ready 1/4 tsp of jeera crushed.
- Take to taste of Salt.
- Take For frying of Oil/ ghee.
- It’s For kneading of Water.
When you will hold it in between your palms, it will form into a ball.Make small balls of the dough and roll them into medium sized chapatis.Cut the chapatis into small diamond shapes and keep them aside.Heat oil in a frying pan over medium flame.
Namak Pare instructions
- Sift maida, add rawa, pepper, jeera,salt and 2 tbsp ghee..
- Mix all the ingredients well.
- Add water as needed in small quantities and bind stiff dough (slightly stiffer than paratha dough). After that, knead it until smooth surface, about 2-minutes..
- Divide it into 2-equal portions and give each portion a round shape. Take one portion and place it over rolling board..
- Roll it out into approx 1/4 -inch thick circle.Prick it with a fork all over.
- Then cut it into desired shapes (square or diamond).
- Heat oil in a heavy based kadai over medium flame. When oil is medium hot (make sure it is not smoking hot), place 4-5 strips at a time and deep fry over low flame until light golden brown and crispy from both sides..
- Remove on a kitchen paper tissue. Cool & store in an airtight container.
With applied of easy and simple methods for making tasty homemade Namak Pare recipe with minimum requirements of ingredients as which are available at home kitchen for cooking Maida namak pare with easy and quick tricks at home kitchen. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Steps In Making Namak Pare recipe.In a large bowl add refined flour, black pepper, ajwain, salt and mix well.Now add oil and rub all the ingredients together till it forms a sand like texture.
Fry the namak paras till they turn golden.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil.Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea.
