Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Veg quesadilla paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Veg quesadilla paratha Recipe. Hi friends this recipe is healthy and tasty recipe. Thank you for watching My videos. please subscribe My channel and support me.
You can cook Veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Veg quesadilla paratha
- You need 2 of Boiled potatoes.
- Prepare 1 of onion finely chopped.
- Make ready 10 gms of coriander chopped.
- Take 20 gms of boil corn.
- Prepare 50 gms of chesse.
- Take 1 tbsp of red chilli powder.
- You need 2 of Green chillies.
- Make ready 1/2 tbsp of chat masala.
- You need 1 tbsp of cumin powder.
- Make ready 1/2 of black peper.
- You need 1 tbsp of butter.
- Prepare as per taste of salt.
- Prepare 1/2 tbsp of oregeno.
- Prepare 1/2 cup of cheese , optional.
- Take 1/2 cup each of maida + wheat for dough.
- You need as required of water.
Or turn into a freezer meal for busy weeknights.Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.A quesadilla is a wheat or corn flour Mexican tortilla, filled with a cheesy mixture of veggies, corn, beans and other ingredients, cooked on a tava.
Veg quesadilla paratha instructions
- In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set.
- Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest..
- Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch..
- Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas.
- Spread some cheese and then add a layer of mashed potatoes and corns.
- Fold it Press to even out the mixture and carefully transfer to pan.
- Cook the quesadilla from both sides until crispy and slightly browned..
- Serve immediately with coriander chutney or spicy tomato.
These are nutritious, healthy and delicious.Perfect for breakfast or school box.Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked.
Recently I tasted Mexican Veg Quesadillas at Taco bell.Its my long time wish to prepare Vegetarian quesadilla at home.So I bought tortilla sheets and tried it in my own combination after watching few.Paratha recipes are more popular in North India.The real paratha are fried in good amount of ghee or oil.
