Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Caesar Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Caesar Salad Recipe. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad.
You can have Caesar Salad using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Caesar Salad
- Prepare of Romaine lettuce, leaves separated and cut.
- You need of Cherry tomatoes (quartered).
- You need of Parmesan Cheese (grated).
- Make ready of Dressing.
- It’s 1 of Egg yolk.
- Prepare 125 ml of Cream.
- It’s 50 ml of Olive oil.
- Make ready 1 of Garlic (minced).
- Prepare 25 g of Anchovy.
- Prepare 20 g of Sherry vinegar.
- Take of Salt.
- Prepare of Pepper.
- Make ready of Croutons.
- Make ready 2 slices of Bread.
- Take of Butter.
- Take of Salt.
Or try variations such as our Caesar salad burgers and pittas.A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing..A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.In its original form, this salad was prepared and served tableside.
Caesar Salad instructions
- Croutons : cut the bread into cubes, toss the bread cubes with butter, and salt. Spread evenly on oven and bake at 100 degree Celsius for 50 min or until crispy.
- Dressing : whisk all dressing ingredients and season with salt and pepper, keep cool in the refrigerator.
- Parmesan crisp : spread the grated Parmesan cheese on a baking sheet and bake in oven at 150 degree Celsius for 15 min or until cheese melt and slightly crispy, cheese crisp will turn crispier when cool.
- In a large mixing bowl, toss gently the lettuce with the Caesar dressing until the lettuce coated with the dressing, season with some salt and pepper.
- Top with the cherry tomatoes, bread croutons and Parmesan cheese crisp.
- Alternatively, you can present it cutely like this to impress your guests, enjoy 😋.
By the way we are Italian live in NY and have had lots of caesar salads..You don't have to eat out to enjoy a great-tasting Caesar salad.Rustle up a classic chicken Caesar salad using crisp lettuce, crunchy croutons and a creamy garlic dressing.
Heat oil in a large skillet over medium heat.Cook and stir until brown, and then remove garlic from pan.Chop together anchovy fillets, garlic, and pinch of salt.Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.The caesar salad dressing comes together so fast and all you need is a bowl and whisk.
