Namak Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
Here is the best “Namak Pare” recipe we have found so far. This will be smell and look delicious.
Ingredients of Namak Pare
- Prepare 1 kg of All purpose flour.
- Make ready to taste of Salt.
- Make ready 1 tbs of Carom seeds.
- You need 1 tbs of cumin seeds.
- It’s 100 g of ghee.
- It’s of Oil for fry.
Namak para are one of the favorite snack among most Indian kids and most of us have childhood memories associated with these crunchy addictive bites.There is also a sweet version of these called as sweet shankarpali or sweet diamond cuts.The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa chauth festivals.
Namak Pare instructions
- Take deep breaths bowl and put all purpose flour,add salt carom seeds, Cumin seeds and water and knead crumbly dough,now gradually mix water and knead a stiff dough,keep aside for 10 minutes..
- Now roll 1 ball size portion from dough,cut in desired shape,and deep fry in hot oil,serve as a tea time snack..
Steps In Making Namak Pare recipe In a large bowl add refined flour, black pepper, ajwain, salt and mix well.Now add oil and rub all the ingredients together till it forms a sand like texture.When you will hold it in between your palms, it will form into a ball.
This savory fried snack tastes best with a hot cup of tea (chai) or coffee.They are also known as Diamond cuts or Nimki recipe.Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea.It is also a perfect delight for Diwali, Holi and other festivals where snacks are made in plenty.Made with wheat flour, plain flour and spices, it is very simply and easy to make.
