Shakkar Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures.
Here is the best “Shakkar Pare” recipe we have found so far. This is gonna really delicious.
Ingredients of Shakkar Pare
- Prepare 1 cup of water.
- You need 1 cup of ghee.
- Take 1 cup of sugar.
- You need 2 cup of Flour.
- Make ready As needed of Oil to fry.
Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients!Typically made in Indian homes around Diwali.Shakkar para or pare (pl.) are sugar coated pieces of heaven.The snack comprises of deep-fried bite-sized portions of whole-wheat flour covered in delicious sugar syrup. ⬇ Download shakkar pare - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and Shakkar pare - stock images and photos.
Shakkar Pare instructions
- Mix water, ghee and heat. Switch off stove. Dissolve sugar in it..
- Add flour as needed and make dough. Dough should be firm. Cover and set it aside for 1 hr..
- Heat oil in a deep heavy bottom wok. Roll the dough and cut into desired shapes..
- Reduce heat to low and start frying, fry till golden. Remove on a paper towel..
- Once shankarpale have completely cool down, store in airtight jar..
Shakkar Para is a popular snack.They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor.This is one of those snacks you cannot stop.
Fry them until they turn golden brown in colour.Crisp and flaky shakkar pare is a popular tea time snack enjoyed and loved by all.With a cutter makes shakkar pare of diamond shape (cut into strips and then cut diagonally).Sweet and delicious Shakkar Pare available for home delivery :) #homemade #homecooking #homemadefood #indianfood.Drain the shakkar pare on an absorbent paper.
