Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak pare” recipe we have found until now. This will be really delicious.
Ingredients of Namak pare
- It’s 1 cup of maida(all purpose flour).
- Prepare 2 tbsp of semolina.
- Make ready 1/4 tbsp of black pepper powder.
- It’s 2 tbsp of ghee.
- It’s As needed of Oil for deep frying.
- Make ready To taste of salt.
- Take As needed of Water.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak pare instructions
- Take a big bowl add maida, semolina, salt, black pepper powder, ghee and mux well. Now add water in a small quantities and bind stiff dough after that knead it untill smooth surface about 2 minutes..
- Divide it into two equal portions and give each portion a round shape. Take one portion and place it over rolling board..
- Roll it out into approx 1/4 inch thick circle having about 7-8 inch diameter. Cut it's edges from all sides with greased sharp knife and give it a square shape..
- Now cut it vertically into one inch wide strips with knife. Cut them into halves by cutting it horizontally from the middle.make multiple small sized long pricks using spoon top or knife..
- Take a big pan and heat oil. When oil is medium hot put 4 - 5 strips and fry it on low flame untill golden colour in both sides. Now namak pare is ready to eat it's vry crispy serve with tea or hot coffee..
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
