Salty Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hello friends aj ham apse share kar rhe namak pare ko recipe to tea time k lie best option hota h Or vaise bhi ye sabko bahot pasand hote hai to recipe. Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year.
Here is the best “Salty Namak pare” recipe we have found until now. This will be smell and look delicious.
Ingredients of Salty Namak pare
- Make ready 2 cups of maida.
- It’s 1/4 cup of oil (for kneading dough).
- Make ready 1/2 tsp of salt or to taste.
- You need 1/2 tsp of Carom seeds.
- You need as required of Water.
- Make ready as required of Oil for deep frying.
Namak paare is pastry like crunchy snack lightly seasoned with carom seed.This is great snack with cup of tea.I like them with spiced mango or lemon pickle.Namak para or Namak Pare is a crunchy and crispy deep-fried salty Indian snack.
Salty Namak pare step by step
- Take a bowl, add maida, salt, carom seeds and oil. Mix all ingredients nicely. The mixture should be binding as shown..
- With the help of water, knead the flour tight. Add little water at a time. Cover and rest for 20 mins..
- Divide the dough into two parts. Round one part and then roll it. Cut it lengthwise or any shape of your choice..
- Heat oil in a kadhai, drop them in hot oil on medium flame till golden brown and crispy. Take out on a plate. Sprinkle with salt and chat masala. Namak pare is ready to eat. Enjoy!!!.
Namak Pare is a North Indian delicious salty snack enjoyed with tea or coffee.Namak Pare is popular and easy to make evening savoury snack.It goes very well with tea or coffee.
Namak is a name for salt in Hindi language. 'Para' is usually referred to something which has a diamond or cube shape.Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our The snack recipe is very namkeen that is a salty one and an amazing recipe that is usually made.This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.You can make them with either or both.Personally I prefer to use whole wheat flour wherever possible.
