Simple Way to Cook Favorite Cold rice salad with apples and toasted cashews, Western-style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cold rice salad with apples and toasted cashews, Western-style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cold rice salad with apples and toasted cashews, Western-style Recipe. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes.

You can cook Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. Take 2 cups of cooked white rice.
2. Make ready 1 of medium green apple.
3. You need 1 of small red onion.
4. Make ready 1/3 cup of or so chopped Italian parsley.
5. Take 1/4 cup of or so chopped raw cashews.
6. It’s of Olive oil.
7. Take of Lemon juice.
8. Take of Salt.

See great recipes for Cold rice salad with apples and toasted cashews, Western-style too!A good use for that cold rice sitting in the back of your fridge.Since I think I entered this in the dorm room contest, I.Chop in to little pieces and reserves.

Cold rice salad with apples and toasted cashews, Western-style step by step

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

This Italian-style rice salad is great for a summer Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown This versatile fruity rice salad uses celery, dried cranberries, toasted pecans, and onions with white.See great recipes for Cold rice salad with apples and toasted cashews, Western-style too!See great recipes for Cold rice salad with apples and toasted cashews, Western-style too!

Place all remaining ingredients, except rice, in slow cooker.Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go.Great for hot days when you don't want to heat up the kitchen.Add a few drops of your favorite hot pepper sauce for a dash of spice if you like.Many Italians add a few tablespoons of mayonnaise at the end.