Nimiki/ Namak pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Nimiki/ Namak pare” recipe we have found until now. This will be really delicious.
Ingredients of Nimiki/ Namak pare
- Prepare 3/4 cup of all-purpose flour.
- Make ready 1/2 cup of wheat flour.
- You need 1 tbs of kala jeera/ kalounji.
- Make ready 1/2 tbs of salt.
- Make ready 1/2 tbs of baking powder.
- Prepare 1/2 cup of water.
- It’s 2 tbs of ghee.
- Take as required of Oil for frying.
Namak Pare are runchy savory snack from India where strips of seasoned dough are Namak Pare - Savory Snack.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried This Namak pare recipe has these crispies made with both whole wheat flour and.Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.
Nimiki/ Namak pare step by step
- Add the Maida, Atta,salt, baking powder and kalounji and mix well..
- Add the ghee and mix thoroughly and make the flour crumbly..
- Then add the water and knead a tight smooth dough and cover it for 20 mins and keep aside.
- Divide the dough into 15 equal sized balls. You can prepare small or big as per your choice..
- Roll out each ball into a thin circle, prick with a fork to avoid the nimki to fluff up, spread a little Maida ghee mix on the circle, fold it into a triangle..
- Make nimkis with the rest of the dough and fry 4-5 at a time in medium low heat for 8-10 minutes until they are light golden brown..
- Drain with a slotted spoon once done and once cool store in an airtight container.These nimkis keep fresh for 15-20 days easily..
Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).Namak paare is pastry like crunchy snack lightly seasoned with carom seed.Make sure to place just enough namak paras so you can turn them over easily when frying.
Glad to know that namak pare came out good.See recipes for Nimiki/ Namak pare, Mint garlic nimikis too.Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time.This Namak Pare recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.
