Namak Pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
Here is the best “Namak Pare” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Namak Pare
- Prepare 2 Cups of Atta/ Whole Wheat Flour.
- You need 1/2 Teaspoon of ajwain/ Carom seeds.
- Take 1 teaspoon of Salt.
- Prepare as needed of Oil.
- You need 1 Cup of Water.
When you will hold it in between your palms, it will form into a ball.Make small balls of the dough and roll them into medium sized chapatis.Cut the chapatis into small diamond shapes and keep them aside.Heat oil in a frying pan over medium flame.
Namak Pare instructions
- Take a Bowl, add 2 Cups Atta in it with 1/2 Teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Table Spoon Oil in it & mix them properly till Atta starts changing colour & it's texture..
- Then slowly-slowly start adding water in it so that no lumps are formed in the dough..
- Keep rubbing it for 2-3 minutes & in the end you will get a hard dough..
- Now cover the dough with a damp cloth & let it rest for 30 minutes..
- After 30 minutes, cut the dough in 3 equal parts..
- Now take 1 part, make it it in a medium-thick sheet with the help of rolling pin/ belan..
- Now cut the sheet into medium size strips & do the same process with the remaining parts of dough..
- Then take a kadhai, add oil in it & keep the gas on medium flame..
- When oil gets heated up, add Atta strips in it & fry them till they are golden brown in colour..
- Remember while frying, Atta will release many bubbles in oil but after 7-8 bubbles will disappear..
- After 7-8 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate..
- Let them cool down, Your Namak Paare is ready to be served..
With applied of easy and simple methods for making tasty homemade Namak Pare recipe with minimum requirements of ingredients as which are available at home kitchen for cooking Maida namak pare with easy and quick tricks at home kitchen. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Steps In Making Namak Pare recipe.In a large bowl add refined flour, black pepper, ajwain, salt and mix well.Now add oil and rub all the ingredients together till it forms a sand like texture.
Fry the namak paras till they turn golden.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil.Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea.
