Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
Here is the best “Namak pare” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Namak pare
- Prepare 1 cup of wheat flour.
- Take 1 cup of maida/All-purpose flour.
- Take 1/2 cup of ghee.
- Make ready 5 tbsp of rava.
- Take 2 tsp of Ajwain(carom seeds).
- Make ready 4 tbsp of curd.
- It’s 1/2 tsp of baking soda.
- Take 1/2 tsp of sugar.
- Make ready 1 tsp of salt.
- It’s As needed of Water for kneading the dough.
- You need 4 cup of Oil for frying.
When you will hold it in between your palms, it will form into a ball.Make small balls of the dough and roll them into medium sized chapatis.Cut the chapatis into small diamond shapes and keep them aside.Heat oil in a frying pan over medium flame.
Namak pare step by step
- Take a bowl,add wheat flour,maida and ghee.Knead the dough slowly till it becomes crumbly and ghee gets absorbed.To it,add ajwain,rava,baking soda,curd,sugar and salt.Add water slowly to make it a hard dough.The curd and rava will make it crispy and make it stay longer.Cover the dough with damp cloth for 30 minutes to rest..
- After resting,take dough in big size balls and roll like chappati but little thicker.Cut into your desired shapes.Fry them in medium hot oil till golden brown..
- The oil should be medium hot otherwise they will not fry properly.Fry them in small batches.Namak pare is ready..
With applied of easy and simple methods for making tasty homemade Namak Pare recipe with minimum requirements of ingredients as which are available at home kitchen for cooking Maida namak pare with easy and quick tricks at home kitchen. namak pare recipe, namak para recipe, spicy diamond cuts recipe with step by step photo/video. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. a crunchy ribbon like strips shaped snack is an ideal tea time or evening snack recipe which can be realised with a cup of chai Steps In Making Namak Pare recipe.In a large bowl add refined flour, black pepper, ajwain, salt and mix well.Now add oil and rub all the ingredients together till it forms a sand like texture.
Fry the namak paras till they turn golden.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds in pure ghee (clarified butter) or any oil.Namak Para (also known as Namak Pare or Nimki) is a crispy, crunchy snack usually served with tea.
