Kaju namak pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Today's recipe is very chatpate "KAJU NAMAKPARE". It is very tasty to eat.
Here is the best “Kaju namak pare” recipe we have found until now. This is gonna really delicious.
Ingredients of Kaju namak pare
- You need 1 cup of maida.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of sugar.
- Prepare 2 tbsp of oil.
- You need of Water (as required for making the dough).
- Prepare of Oil(for deep frying).
- Take of For masala.
- You need 1 tsp of salt.
- It’s 1 tsp of black salt.
- Prepare 1 tsp of chhat masala.
- It’s 1 tsp of red chilly powder.
- It’s 1 tsp of black pepper powder.
Kaju NamakPare, Masala kaju, Namkeen kaju mathri- A crisp delicious deep fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival.Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak paare is pastry like crunchy snack lightly seasoned with carom seed.Fry the namak paras until both sides are light golden-brown.
Kaju namak pare step by step
- In a bowl add maida, salt, sugar, baking soda, baking powder, oil and mix well. Now add water gradually to prepare a dough, the dough will not be too soft. Cover with damp cloth for 10-15 minutes..
- Now cut the dough in 2-3 equal portions. Take one portion, on a flat surface flatten the dough and using roller pin flatten like roti. Now using cookie cutter cut in half moon shape or like kaju shape..
- Heat oil, now once the oil is hot turn the flame to medium and deep fry the kaju shaped pieces until golden brown. Deep fry all the kaju shaped pieces in batches..
- In the meanwhile in a plate add all the dry masalas and give a good mix. Now add all the fried kaju shaped pieces when it's warm. Mix well. Serve immediately or you can store in a airtight container, it will stay for 1 month..
Delicious namak pare recipe that are absolutely easy to make and just irresistible.In this video ,I will teach you an easy namak pare recipe with some. एकदम बाजार जैसे काजू नमक पारे चटपटे, क्रिस्पी खस्ता,मसालेदार नमकीन, Kaju Namkeen,Namak Para Recipe.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.
After namak paras come to room temperature they should.Namak pare or namak para are basically made using maida usually called as all purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavor… Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year.Traditionally, it is important to serve a savory item when a sweet is served for balance.Namak pare recipe (Namak Para or Nimki) - easy to make snack recipe.Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.
