Gathiya tameta nu shaak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gathiya is a popular Gujarati Farsan recipe. Using bhavnagri gathiya we will today make Gathiya nu shaak.
Here is the best “Gathiya tameta nu shaak” recipe we have found so far. This is gonna really delicious.
Ingredients of Gathiya tameta nu shaak
- Take of For Gathiya.
- You need 1 cup of Chickpea flour.
- Prepare 1/4 tsp of Carrom seeds.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of asafoetida.
- It’s Pinch of turmeric.
- Take 2 tsp of oil.
- You need To taste of Salt.
- Make ready 1 tsp of oil.
- It’s as needed of Oil to fry.
- Prepare of For gravy.
- Make ready 4-5 of tomatoes chopped.
- You need 1/2 tsp of mustard seeds.
- Take 1/2 tsp of cumin seeds.
- Make ready 1 of green chilli chopped.
- Take 1 of whole red chilli.
- It’s 1 tsp of red chilli powder.
- It’s 1 tsp of coriander powder.
- You need 1/3 tsp of turmeric powder.
- Make ready 1 tsp of peanut and coconut course powder.
- It’s 1 tsp of ginger paste.
- It’s 1 of bayleaf.
- It’s 1/2 inch of cinnamon stick.
- You need 2-3 of cloves.
- Make ready To taste of salt.
- Take 1/2 tsp of sugar.
Easy and quick no onion no garlic recipe.Gathiya Nu Shaak is a very popular Kathiyawari dish.Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks is very well weaved in the Kathiyawari cuisine.To beat the extreme heat of the region.
Gathiya tameta nu shaak step by step
- Mix well chickpeas flour and masala, add little water and knead tight dough. Put dough into sev maker machine and fry in hot oil..
- Heat oil in pan add mustard seeds when splutter add cumin seed when splutter add bayleaf, cloves,red chilli, cinnamon, green chilli, asafoetida and stir. Now add chopped tomatoes and saute for 3-4 minutes..
- Now add red chilli powder, turmeric powder, coriander powder, ginger paste, peanut and coconut powder and salt,mix well. Now add 2 cups of water and give one boil..
- Now add gathiya cover lid and cook for 4-5 minutes add sugar and cook until sugar dissolve..
Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.The shaak will taste nice with bread too.Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli).
While shaak means curry or sabzi.If you translate the dish name word by word, tameta means tomato, muthia is fried dumplings made from besan, fenugreek leaves and spices.Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.Serve it hot with chappati, thepla or paratha.
