Recipe of Yummy Chicken Tomato Stew with Oregano

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken Tomato Stew with Oregano. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Tomato Stew with Oregano Recipe. Chicken Oregano With Garlic and Tomatoes. Oregano, garlic, and tomatoes flavor this fast and easy skillet chicken dish.

You can have Chicken Tomato Stew with Oregano using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tomato Stew with Oregano

1. Make ready 200 grams of Chicken thigh meat.
2. It’s 1 medium of Onion.
3. Make ready 1/2 of pack Shimeji mushrooms.
4. It’s 1 of rounded teaspoon ●Finely chopped garlic.
5. Make ready 2 tbsp of ●Olive oil.
6. It’s 2 tbsp of White wine.
7. It’s 1 can of ◆Canned whole tomatoes.
8. It’s 1 of rounded teaspoon ◆Oregano (in a jar).
9. Take 1 of cube ◆Consommé bouillon cube.
10. Make ready 2 tbsp of Honey.
11. Make ready 1 of Salt and black pepper.
12. It’s 1 of Finely chopped parsley.
13. Make ready 1 of Heavy cream (optional).

Add in onions and garlic, and cook until softened.Pour in tomato sauce and stock, and sprinkle in oregano.Bring to a boil, lower flame, and simmer until chicken is tender.Stews can have any flavour, from curries to creamy sauces.

Chicken Tomato Stew with Oregano instructions

1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands..
2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic..
3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes..
4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it..
5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes..
6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper..
7. Serve on a plate, and pour the heavy cream and sprinkle the parsley..

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.How to cook Chicken with Tomatoes and Oregano.In a large pot over medium heat, heat oil until hot.

This very simple tomatoey chicken stew is easy In the meantime you have opened the tin of tomatoes.Hopefully it's of good quality, solid, with thick liquid Chopped rosemary or oregano is great.Cover dish with foil, and keep warm until serving.I suggest cutting the tomatoes thicker than stated.I mixed Italian style bread crumbs garlic and the oregano and topped the tomatoes then sprinkled on some shredded parmesan salt and pepper and drizzled with olive oil.