Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chocolate Covered Cherries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chocolate Covered Cherries Recipe. Chocolate-covered cherries are a traditional popular dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate-covered dried cherries.
You can cook Chocolate Covered Cherries using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Covered Cherries
- Make ready of fondant.
- You need 2 1/2 cup of confectioners sugar.
- Prepare 1/4 cup of butter, softened.
- You need 1 tbsp of milk.
- Make ready 1/2 tsp of almond extract.
- Make ready 1/4 tsp of invertase.
- You need of additional ingredients.
- You need 2 (8 ounce) of jars of maraschino cherries, with stems.
- Prepare 1 cup of cherry flavored brandy.
- It’s 1 cup of semi-sweet chocolate chips.
- Take 1 cup of white chocolate chips.
- You need 2 tbsp of Crisco.
- Make ready of optional garnishes.
- Prepare 1 of mini M&Ms candies.
- It’s 1 of finely chopped pecans.
- Take 1 of candy sprinkles.
- It’s 1 of Heath bar chips.
Valentine's Day, Mother's Day, Father's Day, Christmas, Teacher's Gifts.Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside.Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms.Coat with chocolate and you're done!
Chocolate Covered Cherries instructions
- Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days..
- In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate..
- Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels..
- Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight"..
- Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight..
- Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.).
- Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted..
- Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden..
- Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry..
Juicy cherries, sweet fondant, and dark chocolate combine in this confection.To get the traditional liquid center in these cherries.These delicious Chocolate-Covered Cherries make great gifts for any occasion.
How To Make Chocolate-Covered Cherries Better Than Anyone.Even you should go above and beyond with chocolate cherries.Old Fashioned Chocolate Covered Cherries are a favorite of ours around Christmas.They make the sweetest gift for friends and family.A wide variety of chocolate covered cherries options are available to you.
