Steps to Prepare Perfect Grandma’s Deviled Eggs

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Grandma’s Deviled Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grandma’s Deviled Eggs Recipe.

You can cook Grandma’s Deviled Eggs using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma’s Deviled Eggs

1. You need 7 of hard boiled eggs.
2. Prepare 1/4 cup of olive oil mayonnaise.
3. It’s To taste of pepper.
4. Prepare To taste of Himalayan pink salt.
5. You need 1 1/2 tbsp of dill relish.
6. Prepare Squeeze of mustard.
7. Make ready To taste of Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.).

Grandma’s Deviled Eggs step by step

1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less..
2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes..
3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half..
4. Add all the condiments and salt and pepper to the yolks then mix well with a fork..
5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika)..
6. Let them chill overnight for optimum results and enjoy!!.