Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Wicked Thai chicken soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wicked Thai chicken soup Recipe. Wicked Thai Chicken Soup A hearty chicken and rice soup, with mushrooms and vegetables, in a lightly creamy, Thai-inspired broth. If making the soup ahead, don't add the rice until you re-warm the soup for serving, as it will begin to absorb the broth and thicken the soup.
You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Wicked Thai chicken soup
- Prepare 2 tablespoons of olive oil.
- Make ready 8 oz of container fresh mushrooms (chopped or sliced) I use cremini.
- You need 1 of medium onion, finely chopped.
- Prepare 1 of red pepper, diced.
- Prepare 2 teaspoons of minced garlic.
- You need 4 cups of chicken broth.
- Prepare 2 of chicken breasts, cut into 1/2 inch cubes.
- Make ready 2 tablespoons of chopped lemongrass (see note above).
- Make ready 2 teaspoons of fish sauce.
- You need 2 teaspoons of Worcestershire sauce.
- Take 1 teaspoon of salt.
- Make ready 1 cup of half and half cream.
- Make ready 1 can of coconut milk.
- Take 2 tablespoons of Thai red curry paste.
- Take 1 1/2 teaspoons of chilli garlic sauce.
- It’s 1 can of tomato paste (156 ml or 5.5 oz).
- It’s 2 tablespoons of water.
- Prepare 1 tablespoon of cornstarch.
- You need 1 cup of rice, (cooked).
- Make ready of chopped cilantro for garnish if you'd like.
Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings.Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.Layered with hearty chunks of premium chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings like never before.Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.
Wicked Thai chicken soup instructions
- If rice is not already cooked, prepare according to package directions.
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside..
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent..
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt..
- Bring mixture to a boil then lower to a simmer for 5 minutes..
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step..
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes..
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently..
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so..
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!.
Mix well and add to the dutch oven.Add the rice and cilantro to the mixture and allow to heat for approximately five minutes.Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do.
Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings.Chef John s video for making this soup is worth watching and apparently reflects the original way he made it versus this version seemingly altered by AR slightly.What is Thai Coconut Chicken Soup?I am super excited to share this Instant Pot creamy Thai coconut chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice.This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
