Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Momma’s Tater Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma’s Tater Salad Recipe. Momma Cherri will show you had to make the quickest and easiest lunch - no cooking required!! Potato Salad, Potato Salad, Potato Salad, Potato Salad!
You can cook Momma’s Tater Salad using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Momma’s Tater Salad
- Take of About 4 medium potatoes or 2# red potatoes.
- It’s 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
- You need 4 tablespoons of yellow or Dijon mustard.
- You need 1/2 of red onion chopped fine.
- Prepare 1/2 of sweet onion chopped fine.
- You need 1/2 teaspoon of black pepper (or to taste).
- You need 1/2 teaspoon of smoked paprika (or regular if you’re out).
- It’s 20 of (or so) slice dill (or favorite) pickle chopped.
- Make ready 2 tablespoons of (3ish for me) pickle juice.
- Prepare 4 of boil eggs chopped.
- Take 3 of celery stalks chopped fine.
- Prepare 1/2 tablespoon of onion powder.
- You need 1/2 tablespoon of garlic powder.
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Momma’s Tater Salad instructions
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
- Sprinkle paprika on top and chill couple hours or over night.
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