Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Oven Roasted Brussel Sprouts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts Recipe. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.
You can cook Oven Roasted Brussel Sprouts using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Oven Roasted Brussel Sprouts
- You need 1 lb of fresh brussel sprouts.
- Take 2 oz of olive oil.
- Make ready 1 of ground sea salt.
- It’s 1 of ground pepper.
- Make ready 1 of crushed garlic.
- Take 1 of parmesan cheese.
- Take 1 tbsp of butter.
- Prepare 1 of chopped basil.
They are so good and I am betting even the brussels sprouts haters will end up loving these!Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy.Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for a half an hour.Roasting Brussels sprouts at a high temperature with oil will caramelize them.
Oven Roasted Brussel Sprouts step by step
- Preheat oven to 400.
- wash fresh brussel sprouts.
- cut off brown stem of each sprout and remove any yellowing leaves.
- cut each sprout in half lengthwise.
- in a large bowl place sprouts and pour over olive oil.
- toss until sprouts are well covered.
- add salt, pepper, basil and garlic to taste.
- toss thoroughly until uniform coverage.
- strain and place sprouts flat side up on cookie sheet.
- sprinkle parmesan cheese on top of brussel sprouts.
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy.
- melt butter and drizzle over brussel sprouts to taste.
- serve and enjoy!.
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.I usually just make a meal out of these oven roasted brussels sprouts.
These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb.Any leftovers are delicious added to salads as well!At that point they should be tender and golden on the outsides.But flip a few over and check: If they are not golden enough on the bottom, then put the sheet tray back into the oven, setting it on the bottom.Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
