Potato Gathiya Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Gathiya or Gathia - Recipe Video - Bhavnagri or Makhaniya - Indian namkeen snack. Alu Bhujia Sev Namkeen - Potato Sev Recipe - Bikaneri Namkeen Recipe.
Here is the best “Potato Gathiya” recipe we have found until now. This is gonna really delicious.
Ingredients of Potato Gathiya
- Prepare 3 of mid. Potato.
- Take 300 gms of besan.
- Prepare to taste of Salt.
- You need 1/4 cup of oil.
- Make ready 1/4 tsp of soda.
- Make ready 2 tsp of red chilli powder.
- Make ready 1/2 tsp of turmeric powder.
- Take 1 tsp of carom seeds.
- Take As needed of Oil for fry.
- Take As needed of Asafoetida.
- It’s 1 tsp of black salt.
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Potato Gathiya step by step
- Boil potatoes and grate mix besan turmeric powder oil salt carom seeds and red chilli powder mix well..
- Now add soda in water and knead a tight dough. Spread oil on ur palm and make a smooth dough..
- Make a balls put in a gathiya maker. Heat oil in a pan and make gathiya turn both sides and make crispy.Take out in a strainer sprinkle asafoetida and black salt.when it is hot.Let it cool.Store in air tight container.Tasty potato gathiya is ready to serve..
Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat.Gujarati Gathiya Recipe - Bhavnagari Gathia Recipe - Diwali Snacks RecipesPotato Murukku is one of easy instant murukku recipes that I tried recently.
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