Stuffed Tomatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).
Here is the best “Stuffed Tomatoes” recipe we have found so far. This will be really delicious.
Ingredients of Stuffed Tomatoes
- Take 500 grams of Mince.
- You need 1 cup of Rice.
- Prepare 1 of onion, chopped.
- Prepare 4 slice of Mushrooms.
- You need 1/2 of garlic cloves.
- It’s 150 grams of tomato paste.
- It’s 1 dash of worcestershire sauce.
- You need 1 pinch of salt.
- Make ready 1/2 tsp of pepper.
- Take 1 dash of oil.
- Make ready 10 of Tomatoes.
I am surprised there isn't that many reviews.Stuffed Tomatoes Recipe - Sausage and Rice Stuffed Tomatoes All She Cooks.Take advantage of juicy summer tomatoes.Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast.
Stuffed Tomatoes instructions
- Slice off top of tomato and using a paring knife cut out inside of tomato. Cut out flesh and scrape out seeds, being careful not to puncture through tomato skin, into a bowl..
- Boil Rice in 2 cups of water..
- Heat oil in fry pan and saute onions and garlic. Add mince, breaking up with a fork, and brown it. Add mushrooms, tomato paste and worcestershire sauce, stirring well..
- Add Rice and the bowl of the tomato insides to meat mixture. Stir well and simmer for 10 minutes. Season with salt and Pepper..
- Spoon meat mixture into Tomato shells..
- Bake in 180 Celsius oven in an oven dish with lid for 40 minutes. Top with Parmesan and Breadcrumbs and bake uncovered for 15 minutes at 220 Celsius..
- Serve with green salad and crusty bread..
- To freeze: finish step 5 and wrap in foil. To cook from frozen: bake 30 minutes at 165 Celsius before following above baking guide..
These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.A unique main course that's sure to get rave reviews!Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese This is a wonderful easy stuffed tomato recipe.
Vegan stuffed tomatoes are filled with a flavorful mixture of pesto quinoa & spinach.When you make stuffed tomatoes, you NEED to peed and de-seed them prior to stuffing!!' That's why this recipe DOES NOT WORK.Boil water, cook the tomato, bathe it in ice water, remove the peel.Stuffed tomatoes is a great attractive appetizer.The only shortcoming is that it takes time to make it, but perfect taste and guests' approval will compensate your work.
