Paav gathiya Bhavnagar special Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
भावनगर का फ़ेमस पाव गाठिया । Bhavnagar Famous Paav Gathiya. भावनगरी गांठिया । How to make Bhavnagari Gathiya.
Here is the best “Paav gathiya Bhavnagar special” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Paav gathiya Bhavnagar special
- Prepare of For green chutney.
- Make ready 1 cup of mint leaves.
- It’s 1/2 cup of coriander leaves.
- Prepare 3-4 of green chillies.
- Take 1 inch of ginger.
- You need To taste of salt.
- Take 1 glass of water.
- Prepare of For onion chutney.
- It’s 2 of big onions (crushed or finely chopped).
- Prepare 1 glass of water.
- Make ready 1 spoon of red chilli powder.
- It’s To taste of salt.
- It’s 1/2 Cup of tamarind (imli).
- Take 6 of pav.
- Prepare 250 gram of bhavnagar special spicy gathiya.
- Prepare as needed of Finely chopped coriander leaves for garnish.
It is made from Besan (Gram flour) and some typical spices.This recipe is perfect for making very tasty, fresh, soft and crisp gathiya at home.Bhavnagri Gathiya are fried and ready.Fan page of Bhavnagar city and District. # Share this and let our friends know how our Bhavnagar is rich with tourist places #. > Nishkalank mahadev temple, Koliyak, Bhavnagar <.
Paav gathiya Bhavnagar special step by step
- Take a mixture jar and add all ingredients of green chutney and grind it and make smooth watery chutney.
- Take one bowl add water and tamarind and make smooth pulp of it.now add finely chopped onion some water,red chilli powder and salt mix well and make onion tamarind chutney.
- Now prepare dish first take one paav and cut in small peaces add some gathiya on it and add both chatnis and serve with some coriander leaves..
- It's very famous dish of Gujarat state's Bhavnagar City. Enjoy it.
There is this place called Crave Eatables and you will find alot of fastfood.Bhavnagri gathiya is a very famous traditional Gujarati snack.It is also called as farsan.
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