Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, 韓式拌飯 BIBIMBAP. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
韓式拌飯 BIBIMBAP Recipe. Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice.
You can have 韓式拌飯 BIBIMBAP using 8 ingredients and 14 steps. Here is how you cook that.
Ingredients of 韓式拌飯 BIBIMBAP
- It’s 1 cup of - rice.
- You need 1 pack of - chicken / pork bulgogi.
- You need 1 pack of - kimchi (150 ~ 200 grams).
- It’s of Soy bean sprout.
- Prepare of Spinach (I used the one with round leaves).
- Make ready of Shiitake mushrooms.
- You need of Carrot.
- It’s of Cucumber / zucchini.
Hi CBL, There is another name for it when using stone pot. "dolsot bibimbap".Therefore, Yangpun Bibimbap literally means Bibimbap served in a Yangpun bowl.Yanpun Bibimbap is often featured in Korean dramas and movies to express an actor/actress' depressed or stressed emotion.The character is often in loose track pants and T-shirt and the hair is styled with a funny. 認識KKday. 關於KKday. 使用者條款. 隱私權保護政策. 常見問題與幫助. 媒體報導.
韓式拌飯 BIBIMBAP step by step
- Cook rice as usual.
- SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil.
- SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil.
- CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8.
- If you are using zucchini please refer to #6. If you are using cucumber please refer to #7.
- ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9.
- CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9.
- Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach.
- Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds.
- Stir fry bulgogi.
- BIBIMBAP SAUCE >>> 2 tablespoon - gochujang 1 tablespoon - sesame oil 1 tablespoon - sugar (I used cane sugar) 1 tablespoon - water (I used the water I used to blanch veg) 1 tablespoon - roasted sesame seeds (optional) 1 teaspoon - vinegar (I used apple vinegar) 1 teaspoon - minced garlic (optional.
- Plate the bibimbap with an egg York on top.
- Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup.
- Enjoy! 😋😋.
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Watch video Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥).Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable).A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). hoedeopbap. bibimbap on Wikipedia.Bibimbap Don't forget to Hit Like & Subscribe for more Food Recipe Videos! ⬇⬇⬇ Follow.Korean Street Food - Bibimbap, Korean Mixed Rice with Vegetables (ビビンバ, 비빔밥, 拌饭, 拌飯).
