Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Tuna salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
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You can have Tuna salad using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna salad
- You need 1 can of Tuna.
- You need of to taste:.
- Make ready of Lettuce.
- Make ready of Red onion.
- You need of Cucumber 🥒.
- You need of Carrot.
- It’s of Mayo.
At first I was like, that is A LOT of celery, but I went with it.Such a good call - the crunch really is delightful and I can taste the celery (in a good way).The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.A superlative tuna salad for sandwiches, melts, crackers, you name it.
Tuna salad instructions
- Chop all your ingredients..
- Then open your can of tuna..
- Take a spoon and scoop a little bit of mayo..
- Add your own seasonings..
- Then mix and then enjoy 😉.
In a small mixing bowl break up the tuna with a fork.Toss with the celery, onion and parsley.Add the mayonnaise, mustard and season with pepper, to taste.
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and.Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.Drain and let dry on paper towels.Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
