Simple Way to Make Favorite Creole Succotash with Shrimps

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Creole Succotash with Shrimps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creole Succotash with Shrimps Recipe.

You can cook Creole Succotash with Shrimps using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creole Succotash with Shrimps

1. Take 1 lb of Shrimps Peeled and devine.
2. It’s 1 of chopped onion.
3. You need 3 of minced garlic.
4. You need 1 tsp of ground black pepper.
5. It’s 1 tsp of ground garlic.
6. It’s 1 tsp of ground onion.
7. You need 1 can of tomato chopped.
8. Make ready 2 cup of frozen corn.
9. Take 1 of red bell peppet.
10. Take 1/3 cup of olive oil, extra virgin.
11. You need 1 of Creole seasoning.
12. Make ready 1 cup of chopped okra( fresh or frozen).

Creole Succotash with Shrimps instructions

1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes..
2. Serve over steam rice..